Onions make me Cry :'(

I made an onion soup this morning along with a plain bread…….

Red onion soup with a punch!

4 portions

600g red onions

25g butter

1 clove garlic – chopped (optional)

10g white or wholemeal flour

1 litre water and 3 beef stock cubes

seasoning

a secret ingredient

grated cheese

METHOD

dice onions and garlic, gently fry in melted butter until browned, once browned add flour and stir in, add half of stock, gradually and then add all of stock, simmer for 10 minutes and season, then place in simmering oven of aga for 1hr, serve with grated cheese.