Oily Oliver

I originally found this recipe in the Issue 4 Jamie Magazine but also found it on the link bellow.

Salmon and Couscous.

I had to substitute a few of the ingredients.

Veg and a grapefruit

Grapefruits instead of Lemons.

Cucumber instead of courgette.

Raw Salmon being seasoned

Light Olive Oil and Freshly ground whole black pepper were the only bits of seasoning I used over the salmon before I pan fried it.

Service to Person 1!

Sorry, Forgot the extra Salmon

Jamie says that you should use 4 tablespoons of oil per person in the cous cous. I used one tablespoon between three of us.

All I can say about this is that Jamie Oliver either uses too much Oil generally or he is an Oil-a-holic.

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